We can’t get enough of this salad in the DE office at the moment — it’s so simple to make yet it packs a huge flavour punch. Roasting the cauliflower high and fast ensures a crisp and golden outside and deliciously tender centre. It’s perfect for a summer evening supper and as it keeps well, any leftovers make a great lunch the next day.
View Recipe
A few of our recent favourites. All carefully crafted to be delicious and full of simple, natural, 100% plant-based ingredients.
Join our community, follow us on instagram
