This is your sign to add our roasted squash soup to your winter soup rotation! It’s cosy and warming, perfect for chilly days. And it couldn’t be easier to make, all you need to do is roast the vegetables and blend them together. We love it topped with crispy chickpeas and fresh herbs.
Swap the butternut squash for other types of squash when in season (September to November in the UK). Look for interesting varieties such as delicia, crown prince or kabocha.
