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This aubergine and peanut traybake is an easy one-pan dish, that’s super fresh, comforting and nourishing. The peanut butter marinade is spiked with ginger, garlic and chilli and is balanced perfectly by the creamy lentils, tender aubergine and fresh coriander. It’s a real winner!
Ella’s Tips Leftovers keep well for lunch the next day — if you’re cooking for just yourself, why not enjoy half now and have the rest for lunch the next day. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
This aubergine and peanut traybake is an easy one-pan dish, that’s super fresh, comforting and nourishing. The peanut butter marinade is spiked with ginger, garlic and chilli and is balanced perfectly by the creamy lentils, tender aubergine and fresh coriander. It’s a real winner!
Ella’s Tips Leftovers keep well for lunch the next day — if you’re cooking for just yourself, why not enjoy half now and have the rest for lunch the next day. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
