This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.
To finish in the oven, simply transfer to an oven-proof dish, spoon over the creamy sauce and drizzle with olive oil. Bake at 180°C fan/ 390°F, for 10 minutes, until crisp and golden.
