Packed with charred broccoli, spicy harissa and tangy lemon, this is a seriously flavoursome midweek meal that’s ready in just 20 minutes. We love the simplicity of this recipe, but for an extra source of protein why not try adding peas, edamame or kale?
We love this with orecchiette as the little indentations catch the chickpeas, but you could use any other type of short pasta, such as casarecce or fusilli.
