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Creamy, indulgent and nourishing, this peanutty broccoli and butter bean stew is everything you need on a chilly evening. Top tip: double up on the shallot, garlic, ginger and chilli curry paste, and use the other half to pack a punch in soups and curries.
Ella’s Tips Why not use the empty 400ml / 14 fl oz chopped tomato tin to make up the stock? How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
Creamy, indulgent and nourishing, this peanutty broccoli and butter bean stew is everything you need on a chilly evening. Top tip: double up on the shallot, garlic, ginger and chilli curry paste, and use the other half to pack a punch in soups and curries.
Ella’s Tips Why not use the empty 400ml / 14 fl oz chopped tomato tin to make up the stock? How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now