I make a variation of this simple veggie bean stew for my family every week, and I have a feeling you’ll be making this on repeat too. It’s packed full of plant-based protein and comforting vegetables, as well creamy coconut milk and nutrient-rich spinach. It keeps well in the fridge (or freezer), making it the perfect prep-ahead meal for a busy week.
This recipe keeps well (the flavour improves over time!); store in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
