Cool cucumber, nutty noodles and sticky marinated tofu – this 20-minute noodle salad is fresh, crunchy and fully flavour. With edamame beans, seeds and watercress, each bowl packs in plant-protein, fibre, iron and zinc, all tied together with a tangy tamari dressing.
Ella’s Tips
For extra veggies, try adding leafy greens (think kale, Cavolo Nero or spinach), cooked beetroot or broccoli.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today