Porridge is such a delicious, warming way to start the day, but the flavours in this peanut butter & raspberry porridge recipe make our standard bowl so much more delicious. The oats are cooked with peanut butter, cacao nibs, almond milk and a pinch of salt, so they absorb all the flavours as they simmer and end up tasting just incredible. They’re then topped with a warm raspberry compote for sweetness and an extra dollop of creamy peanut butter. So good!
