Vegan Recipes

Creamy Broccoli Pasta Bake

Mains

45 mins
4.8
Moreish and creamy, with a golden crispy topping, our Broccoli Pasta Bake is packed with veggies and full of flavour. Load up on goodness with broccoli, peas, leeks and butter beans, in a deliciously rich sauce using cashews, wholegrain mustard and nutritional yeast. This is bound to be a new family favourite.
Golden Turmeric Noodle Broth

Mains

25 mins
4.9
This one-pot wonder is just what you need for a weekday dinner. It’s comforting and healthy all at the same time, and ready in under 30 minutes. Ginger and turmeric are known for their anti-inflammatory properties, and the protein from the chickpeas and peas will keep you satisfied at the end of a long day.
Delica Pumpkin & Radicchio Salad with Toasted Seeds

Mains

55 mins
4.5
Looking for an autumnal salad to impress your guests? This colourful salad is bursting with creamy pumpkin, bitter radicchio and a rich roasted garlic yoghurt. We love batch cooking the crunchy seeds and adding them to other dishes, or even having them as an on-the-go snack.


Lazy Aubergine Lasagne
Mains
30 mins
4.8

Lazy Aubergine Lasagne

This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.

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Ella’s Recipe Picks

Ella’s Recipe Picks

A selection of my go-to recipes – the ones I cook on repeat, share with my friends and family, and keep coming back to time and time again.


Quick & Easy Dinners

Charred Broccoli, Chickpea & Harissa Pasta

Mains

20 mins
Packed with charred broccoli, spicy harissa and tangy lemon, this is a seriously flavoursome midweek meal that’s ready in just 20 minutes. We love the simplicity of this recipe, but for an extra source of protein why not try adding peas, edamame or kale?

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