This veggie-packed dish ticks all of the boxes for a great midweek dinner — similar to a delicate curry, it’s light, fresh and zesty but also creamy and satisfying.
If you don’t have (or like) black-eyed beans, feel free to use haricot beans, cannellini beans or chickpeas. Flat-leaf parsley also works instead of coriander, if you’re not a fan.
