Member Recipe
With Lauren Naomi
With Jess Baccanello
Naturally low in sugar, high in fibre, and gluten-free, our Strawberry & Almond Low Sugar Granola is mixed with roasted almond nibs, cashews, toasted coconut chips and pumpkin seeds for a satisfying crunchy breakfast.
Made with 100% whole food ingredients, our Granolas are free from preservatives, emulsifiers and any artificial ingredients; celebrating the delicious flavours and textures of natural whole foods.
Naturally low in sugar, high in fibre, and gluten-free, our Strawberry & Almond Low Sugar Granola is mixed with roasted almond nibs, cashews, toasted coconut chips and pumpkin seeds for a satisfying crunchy breakfast. Our 100% natural, plant-based Granola makes for the perfect nutritious, quick and easy breakfast to keep you fuelled for the day.
Deliciously Ella, Always Plant-Based, Always Natural.
Gluten Free Oats (68%), Chicory Fibre Syrup, Rapeseed Oil, Quinoa, Puffed Brown Rice, Pumpkin Seeds (3%), Toasted Coconut Chips (2%), Cashew Nuts (2%), Freeze Dried Strawberries (1%), Almonds (1%), Coconut Oil.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a facility that handles nuts and peanuts – for more information on this please click here
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 427kcal | 192kcl |
| Fat | 15g | 6.8g |
| of which saturates | 3.2g | 1.4g |
| Carbohydrate | 54 | 24g |
| of which sugars | 2.8g | 1.3g |
| Fibre | 16g | 7.2g |
| Protein | 11.3g | 5.1 |
| Salt | <0.01g | <0.01g |
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