Perfectly creamy this slow-roasted almond butter is as delicious as it gets. 170g.
Almonds (84%), Agave Syrup, Shea Butter, Coconut Oil, Ground Ginger (1.2%), Sea Salt.
Made in a facility that handles nuts and peanuts – for more information on this please click here. For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Servings 11 | (100g) | (15g) |
| Energy | 573kcal | 86kcal |
| Fat | 49g | 7.3g |
| of which saturates | 8.4g | 1.3g |
| Carbohydrate | 24g | 3.6g |
| of which sugars | 9g | 1.4g |
| Fibre | 10g | 1.5g |
| Protein | 18g | 2.7g |
| Salt | 0.61g | 0.09g |
The mix of ginger, cinnamon and vanilla with the roasted almonds is just unbelievably delicious, it’s such an elevated way of enjoying a staple kitchen cupboard ingredient! I stir this into our morning porridge or drizzle it on yoghurt and granola bowls, it adds so much depth to something simple.
