caramel cups double chocolate
Our double chocolate caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy cacao ganache, and a thin layer of our vegan dark chocolate on top. These layers sit in an oaty, chocolatey cup – the perfect plant-based indulgence.
Free from gluten, dairy and refined sugar. Vegan friendly. Store in a cool dry place.
we’re so excited to have a brand new look. we don’t want to send our previous packaging to waste so your order might contain both old and new pack designs whilst we’re making this switch
Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) (Cacao Nibs, Coconut Sugar, Cacao Butter), Coconut Sugar, Cacao Powder (6%), Roasted Almond Butter Maple Syrup, Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
|typical values||per 100g||Per 36g pack|
|Energy||1885kJ / 450kcal||679kJ / 162kcal|
|of which saturates||15.3g||5.5g|
|of which sugars||30.2g||10.9g|