This recipe is designed to be a ‘two in one’ lunch and dinner as part of our January meal plan, week 2. The amounts here make 2 portions, one for dinner and the other for a leftover lunch the following day.
A note on potatoes : sometimes they get an unfair reputation but when consumed in moderation they are a great starchy vegetable full of fibre and a notable source of iodine which is good for thyroid health.
