This is a great option if you’re looking for a hearty savoury breakfast. The spring onions, turmeric, paprika and tamari give the dish lots of flavour and whilst it may sound a bit weird it really does taste delicious! I love it on toast with some sliced avocado or sautéed mushrooms.
Ella’s Tips
If you don’t have silken tofu, you can also use firm, just make sure to cook it for a little longer.
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