Breakfast

Tofu Scramble

16 January 2019
Total Time
20 Mins
Serves
2

This is a great option if you’re looking for a hearty savoury breakfast. The spring onions, turmeric, paprika and tamari give the dish lots of flavour and whilst it may sound a bit weird it really does taste delicious! I love it on toast with some sliced avocado or sautéed mushrooms.  

Ingredients:

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Method:

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Ella’s Tips

If you don’t have silken tofu, you can also use firm, just make sure to cook it for a little longer.

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