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This tofu and chickpea curry is perfect to make when you're looking for some familiar flavours. The coconut sauce is thick and creamy thanks to the ground almonds and coconut milk, while the curry paste adds a delicious flavour from the ginger, cumin and coriander.
Ella’s Tips We love to serve this with a side of brown rice, a pinch of chilli flakes and some wilted spinach. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
This tofu and chickpea curry is perfect to make when you're looking for some familiar flavours. The coconut sauce is thick and creamy thanks to the ground almonds and coconut milk, while the curry paste adds a delicious flavour from the ginger, cumin and coriander.
Ella’s Tips We love to serve this with a side of brown rice, a pinch of chilli flakes and some wilted spinach. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
