You’ll love these roasties. They’re the winning combo of fluffy and crispy every time, with sprigs of fresh rosemary and soft, sweet, roasted garlic for an extra flavour kick. The key to fluffy potatoes? Add a touch of bicarbonate of soda to the cooking water. Perfect!
The bicarbonate of soda is the secret ingredient here as it helps break down the surface of the potato, bringing the starch to the surface, to create roast potatoes that are fluffy on the inside and golden on the outside — perfect!
