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Mains

Tandoori Tofu Traybake

Name: Tandoori Tofu Traybake
Prep time: PTundefinedM
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8.8 oz medium–firm tofu; 1 sweet potato; 2 yellow peppers; 2 small courgettes; 8 oz cherry tomatoes; 4 tablespoons tandoori curry paste; 2 tablespoons olive oil; pinch of flaky sea salt

5 September 2022

Total Time

40 Mins

Serves

Get ahead by prepping this spiced traybake at the start of the week and it will be yours to enjoy for days. Serve as a sandwich filling, tossed through salad or pile high on a baked jacket potato.

Ingredients:

Method:

1
Heat oven to 220°C / 200°C fan / 428°F. Place the tofu, sweet potato, peppers, courgettes, cherry tomatoes, tandoori curry paste and olive oil into a large flat tray, along with a pinch of flaky sea salt. Toss together ensuring everything is coated.
2
Bake for 30–35 minutes until golden brown and the vegetables are soft.
3
To serve, mix the herbs with olive oil and chilli flakes; drizzle over the roasted vegetables. Top with extra chilli flakes for added spice.