This sweet potato & corn hash is such a nice addition to the weekend brunch and an easy way to sneak in a few more veggies. It’s made up of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it’s full of flavour and texture. I love it served with slices of avocado, a dollop of natural (coconut) yoghurt and a slice of sourdough.
