Roasted almonds blended with sun-dried tomatoes, balsamic, roasted garlic and almond milk to make a thick, creamy sauce, which we toss through pasta. It literally takes fifteen minutes from start to finish, perfect for a delicious weeknight supper. You can always double the sauce and freeze a batch to make it even quicker another day.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today