Sides

Sun-dried Tomato Dip

5 December 2018
Total Time
10 Mins
Serves
8

I love hummus, it’s one of my favourite foods, but sometimes it’s nice to have a slight twist on it and soak up some other flavours. This cannellini and sun-dried tomato dip has a richer flavour and an extra creamy texture thanks to the almond milk we use in it. This is great spread thickly on crusty sourdough, as a dip for crudités and crackers or as a side for salads.  

Ingredients:

Become a Member to see this content

Method:

Become a Member to see this content

Ella’s Tips

If you don't have cannellini beans, you can use butter beans or chickpeas instead.


How would you rate this recipe?

Love this? Try these...

Tahini
15 mins
5.0
Classic Hummus
15 mins
4.5

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today