Using only a few simple seasonal ingredients, this spectacular cauliflower filo pie is the perfect centrepiece for your festive roast. It can be assembled in advance, leaving you free to enjoy time with friends and family. Simply prepare the pie up until the point of baking (you can do this up to two days beforehand), and pop it in the oven when you’re ready.
Ella’s Tips
Why not swap the almonds for hazelnuts?
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