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Roasted Carrot, Squash & Ginger Soup

13 December 2018
Total Time
45 Mins
Serves
4

Team this warming soup with a wrap or sandwich for a satisfying lunch on cold winter days. Roasting the vegetables intensifies their natural sweetness, plus they provide two of your five-a-day.

Ingredients:

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Method:

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Ella’s Tips

Any leftovers keep well for up to 3 days in the fridge; or freeze.

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