As lots of you might have guessed, porridge is one of my most favourite breakfasts! However I decided to switch it up and get experimenting with some different seeds and grains to create a recipe which is as equally creamy and delicious. This quinoa cashew porridge uses quinoa flakes which feel lighter than oats and are so quick to cook. As the flakes cook, you stir in the cinnamon, cashew butter and mashed caramelised banana which makes it seriously sweet, fluffy and so creamy. The same ingredients are also used as toppings to really heighten the flavours. It tastes so heavenly and will give you the best start to your day!
