Made up of only 4 ingredients, this sorbet couldn't be simpler or more delicious. The pineapple tastes zesty and fresh, while the coconut yoghurt adds a fantastic creamy texture. We love to serve this on its own with some grated lime zest but it would also be delicious served on the side of fresh fruit or dessert.
- 300g frozen pineapple
- Juice of 1 lime
- 100g coconut yoghurt
- 7 tablespoons of maple syrup
- Place all of the ingredients into a powerful blender and blend until a smooth mixture forms.
- Pour the mixture into a sealable container and smooth the top over with a spoon to make it even.
- Cover and place the container in the fridge overnight.