This salad is packed full of flavour and is deliciously filling. The thick, creamy peanut satay sauce coats the roasted aubergines and chickpeas, with the spring onions adding a crunch and the edamame beans adding some freshness. We like to make a big batch of the sauce and keep it in the fridge for quick and simple dinners, it's perfect to mix through stir-frys or roasted veggies.
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