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It's no secret that peanut butter is one of my favourite things, and I love making it myself at home. It's really simple - just a blend of peanuts and sea salt, but feel free to adapt this recipe with any extra flavourings you want to add!

  • 250g peanuts
  • Large pinch of sea salt
  1. Simply place the peanuts and salt into a strong food processor (we have a Magimix 5200XL.)
  2. Blend for about 10 minutes. During this time the nut butter will form a thick mixture, before turning into a smooth, creamy peanut butter.
  3. Ensure the peanut butter cools before spooning into sterilised jars. You can store it in the fridge for up to a month.