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Peanut Butter & Cacao Balls

Makes 1 tray

Cacao and peanut is such an incredible combination, and it works amazingly here to add a chocolatey richness.

  • 6 Medjool dates, pitted
  • 45g roasted peanuts
  • 2 heaped tablespoons of smooth peanut butter
  • 1 ½ tablespoons of oats
  • 2 teaspoons of cacao powder
  1. Place the dates in a food processor and pulse until they form a smooth paste.
  2. Next add in the oats, peanut butter, cacao powder and peanuts and pulse again until they are really well combined.
  3. Take a tablespoon of the mixture and roll into a ball.
  4. Continue doing this until the mixture has finished.
  5. Place the rolled balls into the fridge for around 1 hour before serving, and then store in an air-tight container.