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This is the recipe for our delicious Original Granola.

  • 400g jumbo oats
  • 6 tablespoons coconut oil
  • 160ml maple syrup
  • Grated zest of 1 orange, plus a squeeze of the juice
  • 4 teaspoon cinnamon
  • 70g sunflower seeds
  • 50g pumpkin seeds
  • 40g flaked almonds
  • 50g coconut chips
  • 100g raisins
  1. Preheat the oven to 140c, fan setting.
  2. Line a large baking tray with baking parchment.
  3. Heat the coconut oil and maple syrup over a low heat until melted.
  4. Remove the pan from the heat and add the orange juice and cinnamon.
  5. Mix the rest of the ingredients – apart from the coconut chips and raisins – in a big bowl and pour in the oil and syrup mixture.
  6. Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 5 minutes, until golden brown. Add the coconut chips for the last 10 minutes.
  7. Remove the tray from oven and leave to cool, before mixing in the raisins.