Sweets

Oat Custard

31 January 2019
Total Time
75 Mins
Serves
4

Oat milk is the perfect, creamy base for custard. The coconut sugar and cinnamon give it a perfect caramel-flavoured sweetness. We love to serve this alongside our rhubarb crumble, as a new take on a really classic dessert.

Ingredients:

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