This is the recipe for our delicious Nutty Granola. We love to enjoy it with almond milk and a handful of fresh berries, or as a topping on coconut yoghurt or smoothie bowls.
Ingredients:
Method:
1
Preheat the oven to 140C (275F), fan setting.
2
Line a large baking tray with baking parchment.
3
Heat the coconut oil and maple syrup over a low heat until melted.
4
Remove the pan from the heat and add the orange juice.
5
Mix the rest of the ingredients in a big bowl and pour in the oil and syrup mixture.
6
Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 5 minutes, until golden brown.
This is the recipe for our delicious Nutty Granola. We love to enjoy it with almond milk and a handful of fresh berries, or as a topping on coconut yoghurt or smoothie bowls.
Ingredients
Ingredients
400g jumbo oats
90g coconut oil
160ml maple syrup
grated zest of 1 oranges
plus a squeeze of the juice
70g sunflower seeds
50g pumpkin seeds
40g almonds
roughly chopped
60g cashews
roughly chopped
30g hazelnuts
roughly chopped
Method
1
Preheat the oven to 140C (275F), fan setting.
2
Line a large baking tray with baking parchment.
3
Heat the coconut oil and maple syrup over a low heat until melted.
4
Remove the pan from the heat and add the orange juice.
5
Mix the rest of the ingredients in a big bowl and pour in the oil and syrup mixture.
6
Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 5 minutes, until golden brown.
