This is one of those addictive sweet treats that’s impossible to resist – we even had to hide them from ourselves in the office! The miso-maple caramel is sweet, salty, and just a little bit nutty thanks to the tahini. It’s quick, simple and perfect for sharing with friends.
Ella’s Tips
Store in a sealed container for 2–3 days. If it softens slightly, spread it on a baking tray and warm in a low oven for 5–10 minutes to re-crisp.
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