This hearty aubergine stew is just the thing we turn to when the weather cools down. With silky roasted aubergine, fibre-rich beans and a garlicky tomato sauce, it’s simple, comforting, and even tastier the next day – perfect for batch cooking or freezing.
Ella’s Tips
This dish keeps well in the fridge for up to 4 days, or in the freezer for up to 3 months.
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