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This hearty stew is inspired by the classic Italian dish Ribollita. Our quick-cook version is made with fresh vegetables, cannellini beans and topped with garlicky croutons. It makes 2-3 large servings, meaning there's enough for the next day's lunch.
Ella’s Tips This recipe comes from our healthy plant-based January | week 2 meal plan. How would you rate this recipe? Submit Rating
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This hearty stew is inspired by the classic Italian dish Ribollita. Our quick-cook version is made with fresh vegetables, cannellini beans and topped with garlicky croutons. It makes 2-3 large servings, meaning there's enough for the next day's lunch.
Ella’s Tips This recipe comes from our healthy plant-based January | week 2 meal plan. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now