This instant bircher muesli is my favourite lazy breakfast. I love overnight oats and traditional bircher muesli, but I’m rarely organised enough to get them prepped the night before, so this is the ideal solution for me, and hopefully for you too! All you need to do is mix porridge oats with some milk and yoghurt, some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it to sit for about a minute. At this point it will be thick and creamy and ready to be eaten! I love mine with almond butter, fresh berries and a spoonful of maple but it’s also delicious with toasted nuts, banana slices and just about anything else you’ve got in your kitchen.
It’s really important that they’re porridge oats, not jumbo oats – they'll absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours
