This hazelnut chocolate spread is unbelievable. Just so perfectly thick, smooth, sweet and creamy. It melts perfectly on hot toast over a layer of crunchy almond butter, tastes delicious drizzled across a bowl of sliced banana & juicy berries and works a treat eaten straight out of the jar with a spoon!
Ella’s Tips
If you don't have date syrup, you can replace it with more maple.
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