These crunchy carrots add a fresh, crisp bite to any dish you sprinkle them on. We love brown rice syrup for its subtle sweetness, but if you don’t have any on hand, you can use maple syrup or coconut sugar instead.
Ella’s Tips These carrots are used in our healthy plant based January meal plan where you can find a variety of serving suggestions. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
These crunchy carrots add a fresh, crisp bite to any dish you sprinkle them on. We love brown rice syrup for its subtle sweetness, but if you don’t have any on hand, you can use maple syrup or coconut sugar instead.
Ella’s Tips These carrots are used in our healthy plant based January meal plan where you can find a variety of serving suggestions. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
