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Enjoy these moreish sage and onion stuffing balls with your Christmas dinner, weekend roast or as a canapé. Prepare them in advance for stress-free cooking on the day. The amount of milk you will need depends on your loaf of bread and how stale it is. We used white sourdough that was 3 days old.
Ella’s Tips These stuffing balls can be cooked in advance and then heated up in the oven (at 180°C / 160°C fan / 350°F) for 5–7 minutes, before serving. How would you rate this recipe? Submit Rating
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Enjoy these moreish sage and onion stuffing balls with your Christmas dinner, weekend roast or as a canapé. Prepare them in advance for stress-free cooking on the day. The amount of milk you will need depends on your loaf of bread and how stale it is. We used white sourdough that was 3 days old.
Ella’s Tips These stuffing balls can be cooked in advance and then heated up in the oven (at 180°C / 160°C fan / 350°F) for 5–7 minutes, before serving. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
