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Take a classic roast side dish from standard to sensational. This simple recipe ensures next-level crispy skins and fluffy insides, thanks to a coating of nutritional yeast and polenta.
Ella’s Tips You can get ahead by parboiling the potatoes and then leaving them in the fridge overnight, before cooking the next day. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
Take a classic roast side dish from standard to sensational. This simple recipe ensures next-level crispy skins and fluffy insides, thanks to a coating of nutritional yeast and polenta.
Ella’s Tips You can get ahead by parboiling the potatoes and then leaving them in the fridge overnight, before cooking the next day. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
