This cranberry and apple crumble is the perfect pudding to make for friends and family during the festive season. It’s filled with juicy cranberries, apples and a cosy maple topping. This is another fantastic recipe that you can prep-ahead to help you get organised at Christmas, simply prepare the crumble up until the point of baking, and pop it in the fridge (or freezer) until needed.
Ella’s Tips
Make the crumble ahead of time and freeze (before baking) until needed. It will also keep in the fridge (before baking) for up to 5 days.
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