Kids
Sweets

Chocolate & Raspberry Mousse

14 February 2020
Total Time
10 Mins
Serves
4
perfect for lunch boxes

This is the ultimate Valentine's day dessert — rich chocolatey mousse served with sweet fresh raspberries.

Ingredients:

    ingredients
  • 200g 70% cocoa dark chocolate

    finely chopped/blitzed in a food processor

  • 1 pack silken tofu

    (about 300g / 10 oz)

  • 180ml almond milk

  • 100g raspberries

Method:

  1. 1

    Place the chocolate into a small pan over a low heat and cook until melted, being careful not to overcook and burn the chocolate.
  2. 2

    Once melted, remove from the heat and leave to cool a little.
  3. 3

    To make the mousse, place the tofu, melted chocolate and milk into a blender (or food processor) and blitz until smooth.
  4. 4

    Once smooth, divide the mixture between 4 glasses, and place in the fridge to set for 4 hours or until ready to serve.
  5. 5

    Once ready to serve, top with fresh raspberries.

How would you rate this recipe?

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today