This bright, zesty salad is one of our favourite things to make on warm days. It’s super crunchy and fresh – with juicy mango, crisp green sugar snap peas and spiced chilli oil. Perfect for a barbeque with some grilled tofu skewers and cooling tahini yoghurt.
Ella’s Tips
This salad can be prepped ahead of time – just wait to add the mint leaves right before serving, as they tend to discolour.
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