Chickpea, Tofu & Harissa Stew With Brown Rice & Yoghurt

A serving of our nourishing chickpea, tofu and harissa stew with a side of your favourite grain makes the perfect dinner. A dollop of coconut yoghurt on the side makes it extra creamy and satisfying. This stew goes well with any grain, so feel free to use what you have – rice, quinoa, or barley are great options. Alternatively, try whole-grain couscous for a speedier meal.