Mains

Best-Ever Lentil Roast

28 November 2020
Total Time
55 Mins
Serves
8

Combining red kidney beans, lentils, mushrooms and carrots, and seasoned with tamari and thyme, this irresistible main is a great plant-based option for Sunday lunch. Serve alongside the classic trimmings of roasted root vegetables and steamed greens.

Ingredients:

Become a Member to see this content

Method:

Become a Member to see this content

Ella’s Tips

Once in the tin, this roast can be frozen. Allow to defrost to room temperature before baking as per the recipe.

How would you rate this recipe?

More recipes

Love this? Try these...

Butternut Squash Wellington
80 mins
Butternut Squash Wellington
Maple Roasted Parsnips & Carrots
40 mins
Maple Roasted Parsnips & Carrots
Almond Pesto Sprouts
30 mins
Almond Pesto Sprouts
Grated Brussels Sprout Salad
25 mins
Grated Brussels Sprout Salad

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today

Learn more about membership