Berry And Coconut Smoothie Bowl
This is great for warm, sunny breakfasts. It's sweet and creamy, and so easy to make. I love the pink colour too! Feel free to mix up the berries, it's lovely with blueberries, strawberries and blackberries too.
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- 150g frozen raspberries
- 100ml coconut milk (from a carton, not tinned)
- 1 tablespoon of almond butter
- 1 large frozen banana
To serve
- Sprinkle of fresh or frozen raspberries
- A handful of coconut chips
- 1 tablespoon of almond butter
- Place all of the smoothie bowl ingredients into a blender and pulse until smooth.
- Once smooth, pour into a bowl and top with coconut chips, raspberries and a drizzle of almond butter.
Have a taste of our app

QR code only compatible with Apple iOS 14+