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This is great for warm, sunny breakfasts. It's sweet and creamy, and so easy to make. I love the pink colour too! Feel free to mix up the berries, it's lovely with blueberries, strawberries and blackberries too.

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  • 150g frozen raspberries
  • 100ml coconut milk (from a carton, not tinned)
  • 1 tablespoon of almond butter
  • 1 large frozen banana

To serve

  • Sprinkle of fresh or frozen raspberries
  • A handful of coconut chips
  • 1 tablespoon of almond butter
  1. Place all of the smoothie bowl ingredients into a blender and pulse until smooth.
  2. Once smooth, pour into a bowl and top with coconut chips, raspberries and a drizzle of almond butter.

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