Mains

Beetroot Carpaccio

8 January 2019
Total Time
105 Mins
Serves
12

We made this for an event, and it tasted just as amazing as it looked. We love to use a variety of different coloured beetroot in this recipe, which look absolutely beautiful sprinkled with the green capers and finished with a touch of cashew cream.

Ingredients:

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Method:

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Ella’s Tips

This dish is delicious service with small dollops of cashew cream.

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