I know baked oatmeal is a bit unusual but it’s amazing, I couldn’t recommend it more highly! I love the juicy blueberries that explode when you bite into them and the sweet hints of cinnamon.

  • 50g oats
  • Handful of blueberries
  • 50g walnuts
  • 2 ripe bananas
  • 30g sunflower seeds
  • 70g raisins
  • 5 tablespoons almond milk
  • 2 teaspoons cinnamon
  • 2 tablespoons maple syrup
  1. Preheat oven to 180c, fan setting.
  2. Place the oats in a bowl and cover with boiling water, just so the top is covered - soak for 10 minutes, until soft.
  3. While the oats are soaking, mash one of the bananas and slice the other into pieces.
  4. Crush the walnuts into bite-sized chunks.
  5. Once the oats have absorbed the water and become soft, stir through the mashed banana, chopped walnuts, maple syrup, cinnamon, blueberries, sunflower seeds, almond milk and raisins.
  6. Transfer the mixture to a baking dish and place the pieces of sliced banana on top.
  7. Cook for 20 minutes, until golden.