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Avocado Mushrooms On Toast

Serves 2

This is a great, simple breakfast to make on mornings where you want something a little more special. The avocado base is deliciously creamy and tastes amazing topped with the garlicky mushrooms and crunchy pine nuts.

  • For the avocado base:
  • the flesh of 1 large or 2 small avocados
  • basil
  • 1 garlic clove, peeled
  • pine nuts
  • 1 tablespoon tahini
  • juice of half lemon
  • 1 tablespoon of olive oil
  • 2 tablespoons of water
  • pinch of salt
  • For the mushrooms & toast:
  • 250g mushrooms
  • 3 garlic cloves
  • 2 tablespoons of pine nuts
  • Drizzle of olive oil
  • Pinch of salt
  • Juice of 1 lemon
  • 2-4 slices of bread
  1. Place all of the avocado base ingredients into a blender or food processor and pulse until broken down but still a little chunky.
  2. Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the mushrooms, pine nuts, garlic and a pinch of salt. Cook for 5-10 minutes until soft.
  3. Toast the bread before spooning some of the avocado mixture on top of each slice, you can use a spoon to spread it out evenly.
  4. Top with the mushrooms from the pan, a sprinkle of fresh basil, a pinch of black pepper and a squeeze of lemon juice.