Spiced Spinach & Potato Cakes
We love these Spiced Spinach & Potato Cakes. To make the cakes we sauté cumin, paprika, cayenne pepper and turmeric with onion and garlic, then mash the mix of hot spices into the potatoes and stir through the spinach. They’re made in small batches, before being quickly frozen to lock in the delicious flavours. We love serving these with pan-fried garlicky tomatoes and roasted broccoli to create a delicious dinner for one.
Gluten Free, Vegan Friendly.
Keep frozen -18°C.
Potato (73%), Onion, Spinach (5%), Buckwheat Flour, Water, Coriander, Cornflour, Rapeseed Oil, Garlic, Red Chilli, Ground Cumin, Salt, Ground Smoked Paprika, Lime Juice, Ground Turmeric, Ground Cayenne Chilli Powder, Ground White Pepper.
|Typical values||Per 100g||Per 80g cake|
|Energy||576kJ / 137kcal||461kJ / 110kcal|
|of which saturates||0.2g||0.2g|
|of which sugars||1.6g||1.3g|